Winter Harvest

VANILLA BEAN CAKE DONUT
Persimmon Icing • Freeze-Dried Pomegranate Almond Crunch

It's winter and it's been a wet and odd one so far here in Coeur d'Alene. Anyways, we wanted to try something new in this bit of dreary weather we’ve been having. So we found some persimmons, broke them down, and made a really nice purée with just a touch of cinnamon and anise. Out of that we created an icing to dip our vanilla bean cake donut in. We broke down some pomegranates we picked up, and freeze-dried the seeded fruit, while we candied some almonds to make a “granola” to sprinkle on top of this donut.

Have a taste of this winter harvest. It's sweet, and unique and a perfect seasonal offering for January 2026. Enjoy all month long any day we're open (while supplies last)