Peru - Yanesha Co-Op Espresso

Seasonal
HONEY PROCESS
Medium Roast

Tasting Notes
Maple • Banana

Description
This micro lot coffee is produced by Indigenous coffee farmers from Peru that are committed to producing exceptional offerings. They use ecological farming methods (meaning organic farming practices just without the expensive label). This single origin espresso focused roast has beautiful maple and banana tasting notes, yet can be enjoyed no matter how you brew it! Espresso is just the way this particular coffee shines the most.

Roaster's Notes
Best enjoyed as espresso, this coffee will perform well in any format.