Costa Rica - Tarrazú San Diego Anaerobic

Seasonal
Tarrazú San Diego
Anaerobic Honey Method
City Roast

Tasting Notes
Cinnamon • Brown Sugar • Fig • Clove

Description
This seasonal micro lot brings an incredible experience unlike anything you have tasted. Natural tasting notes of cinnamon, brown spices and ginger among others, make for a beautiful symphony of flavor that you have to try. It is the perfect fall seasonal and makes incredible espresso or pour overs. Anaerobic fermentation is a natural oxygen-free process the farmer’s utilize that produces the unique tasting notes of this coffee.